References

vstisp

Садоводство и виноградарство

Horticulture and viticulture

0235-25912618-9003

Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»

10.31676/0235-2591-2024-5-5-14

vstisp-1275

Research Article

ГЕНЕТИКА, СЕЛЕКЦИЯ, СЕМЕНОВОДСТВО

GENETICS, BREEDING, SEED PRODUCTION

Сверхсладкий белок тауматин II в селекции садовых растений

Supersweet protein thaumatin II in fruit and berry plants

https://orcid.org/0000-0001-5285-9704

Фирсов

А. П.

Firsov

A. P.

Фирсов А. П. – кандидат биологических наук, старший научный сотрудник,

Пущино;

Москва.

Firsov A. P., PhD (Biol.), Senior Researcher,

Pushchino; Moscow.

aleksey_firsov@mail.ru

https://orcid.org/0000-0001-6843-4866

Куликов

И. М.

Kulikov

I. M.

Куликов И. М. – доктор экономических наук, профессор, академик РАН, директор,

Москва.

Kulikov I. M., Dr. Sci. (Econ.), professor, Academician of the RAS, director,

Moscow.

https://orcid.org/0000-0003-1399-3235

Долгов

С. В.

Dolgov

S. V.

Долгов С. В. – доктор биологических наук, главный научный сотрудник,

Пущино; Москва.

Dolgov S. V., Dr. Sci. (Biol.), Chief Researcher,

Pushchino; Moscow.

Лаборатория экспрессионных систем и модификации генома растений, Филиал Института биоорганической химии им. М. М. Шемякина и Ю. А. Овчинникова РАН; Лаборатория генетической инженерии растений, Всероссийский научно-исследовательский институт сельскохозяйственной биотехнологии РАНРоссияLaboratory of expression systems and plant genome modification, The Branch of the M. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry of the RAS; Laboratory of Plant Genetic Engineering, All-Russia Research Institute of Agrocultural Biotechnology of the RASRussian Federation

Федеральный научный селекционно-технологический центр садоводства и питомниководстваРоссияFederal Horticultural Research Center for Breeding, Agrotechnology and NurseryRussian Federation

Лаборатория экспрессионных систем и модификации генома растений, Филиал Института биоорганической химии им. М. М. Шемякина и Ю. А. Овчинникова РАН; Лаборатория генетической инженерии растений, Всероссийский научно-исследовательский институт сельскохозяйственной биотехнологии РАН; Федеральный научный селекционно-технологический центр садоводства и питомниководстваРоссияLaboratory of expression systems and plant genome modification, The Branch of the M. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry of the RAS; Laboratory of Plant Genetic Engineering, All-Russia Research Institute of Agrocultural Biotechnology of the RAS; Federal Horticultural Research Center for Breeding, Agrotechnology and NurseryRussian Federation

2024

19102024

05514

2024

Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»

https://www.sadivin.com/jour/about/submissions#copyrightNotice

https://www.sadivin.com/jour/article/view/1275

Белок тауматин II из западноафриканского растения Thaumatococcus daniellii Benth. обладает уникальными свойствами – он в 3000 раз слаще сахарозы и исключительно устойчив к нагреванию в кислой среде. Тауматин II детально изучен и разрешен для использования как пищевая добавка Е957. Тауматин относится к семейству 5 связанных с патогенезом белков и участвует в защите растений от грибных патогенов. Совокупность свойств делает его перспективным объектом для использования в селекции. Это связано с тем, что он может улучшить устойчивость плодовых и ягодных растений к грибным патогенам, а также положительно повлиять на вкус их плодов. Актуальной задачей является также получение растений – продуцентов рекомбинантного тауматина II для нужд пищевой промышленности. В обзоре рассматриваются структура и свойства тауматина II, принципы формирования его сладкого вкуса, успехи в получении растений, трансформированных геном тауматина II, и результаты их изучения. Обсуждаются перспективы его использования в исследованиях по улучшению агрономических и потребительских характеристик сортов сельскохозяйственных растений, в том числе плодовых и ягодных. Обзор адресован широкому кругу читателей, в том числе исследователям и селекционерам, интересующимся современными молекулярно-биологическими подходами для использования в селекции плодовых и ягодных растений.

Thaumatin II protein from the West African plant Thaumatococcus daniellii Benth. has unique properties – it is 3000 times sweeter than sucrose and is extremely resistant to heating in an acidic environment. It has been comprehensively studied and approved for use as a food additive E957. Thaumatin II belongs to the family 5 pathogenesis-related proteins and is involved in plant defense against fungal pathogens. The complex properties of thaumatin make it a promising object for use in breeding to improve the fruit and berry plants resistance to fungal pathogens, and to improve the taste of their fruits. A topical task is also to obtain plants producing recombinant thaumatin II for the needs of the food industry. The review examines the structure and properties of thaumatin II, the principles of its sweet taste formation, successes in obtaining plants transformed with the thaumatin II gene, and the results of their study. The prospects for using thaumatin II in further studies to improve the agronomic and consumer characteristics of agricultural plants, including fruits and berries, are discussed. The review is addressed to a wide range of readers, including researchers and breeders interested in modern molecular biological approaches for use in the selection of fruit and berry plants.

плодоводствоовощеводствоселекция растенийсладкие белкитауматинустойчивость к фитопатогенамвкус

horticulturevegetable growingplant breedingsweet proteinsthaumatinresistance to phytopathogensflavor

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The authors declare that there are no conflicts of interest present.