The aim of our study was to select the most suitable honeysuckle varieties among the new varieties of other Scientific institutions for cultivation in the forest-steppe of the Altai Territory. Among the 13 varieties on the collection plot the most large-fruited were the varieties of the institution “Bakcharskoye” breeding: “Vostorg”, “Strezhevchanka” and “Doch Velikana”. The mass of their fruit was at average from 1,2 to 2,0 g, the maximum was from 1,4 to 2,9 g, the fruit was a dessert taste. The varieties of N. I. Vavilov Research Institute of Plant Industry were with small and average mass of fruits, a dessert taste and fall of the fruit. It is possible to note the “Laura” variety as the largest (1,3-1,5 g). The variety “Pamyat Kuminova” breeding in I. V. Michurin research horticultural institute has fruits with the mass of 0,9-1,4 g and dessert taste, with a palpable aroma and a strong fall of the fruit. Among the varieties breeding in Kamchatka research agricultural institute the “Atlant” variety was distinguished by large fruits (0,9-1,6 g) of sweet-sour taste and without of fruit fall. According to preliminary results the introduced varieties are quite suitable for cultivation in orchards in the conditions of the forest-steppe of the Altai Territory.