vstispСадоводство и виноградарствоHorticulture and viticulture0235-25912618-9003Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»vstisp-283Research ArticleСОРТОИЗУЧЕНИЕ И ИНТРОДУКЦИЯVARIETY STUDY AND PLANT INTRODUCTIONВЛИЯНИЕ ПОГОДНЫХ УСЛОВИЙ НА КАЧЕСТВЕННЫЕ ПОКАЗАТЕЛИ ЯГОД ЭЛИТНЫХ ФОРМ СМОРОДИНЫ ЧЁРНОЙ СЕЛЕКЦИИ ФГБНУ ФАНЦ СЕВЕРО-ВОСТОКАThe Influence of Weather Conditions on The Qualitative Characteristics of Elite Black Currant Berries’ Forms Of FSBSI FARC of the North-East Selectionhttps://orcid.org/0000-0001-9424-6463СалтыковаТатьяна ИльиничнаSaltykovaTatiana Ilyinichna

младший научный сотрудник лаборатории плодово-ягодных культур

Junior researcher of the laboratory of fruit and berry crops

tis1977@yandex.ruhttps://orcid.org/0000-0003-4826-2782ВахрушеваНаталья СергеевнаVakhrushevaNatalia Sergeevna

младший научный сотрудник лаборатории плодово-ягодных культур

Junior researcher of the laboratory of fruit and berry crops

nat.vakhrusheva@mail.ruhttps://orcid.org/0000-0002-9507-8622СофроновАлександр ПетровичSofronovAlexandr Petrovich

к. с.-х. н., старший научный сотрудник лаборатории плодово-ягодных культур

PhDin agricultural sciences, senior researcher

sirv82@yandex.ruФГБНУ ФАНЦ Северо-ВостокаРоссияFSBSI FARC of the North-EastRussian Federation20191405201902283Copyright © Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture», 20192019Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»https://www.sadivin.com/jour/about/submissions#copyrightNoticehttps://www.sadivin.com/jour/article/view/283

Abstract. The studies were held on a working section of a experimental garden of FSBSI FARC of the North-East (FEDERAL STATE BUDGET SCIENTIFIC INSTITUTION "FEDERAL AGRICULTURAL RESEARCH CENTE) in 2015-2018. The aim of research is to estimate the elite black currant forms according to biochemical composition and large-fruitiness in conditions of Kirov region and to distinguish the sources of valuable traits. Nine elite black currant forms of institute selection and 2013-year landing were the objects of research. The check variety is Vologda and earlier transferred varieties Arcadia, Sapfir (Sapphire). Observation and recording were held according to “The Program and Method of Fruit Berry and Nuciferous Cultures’ Strain Investigation” (1999). Biochemical analysis were fulfilled according to conventional techniques in analytical laboratory. The variety of weather conditions let us estimate their influence on qualitative berry composition of new elite black currant forms. As a result of studying elite black currant forms, the sources of features were distinguished: on large-fruitiness are 71-2-07 (Mortti x Chudnoe mgnovenye (Wonderful moment)) and 64-4-07 (Chernovka x Karachinskaya); on sugar content is 46-1-07 (Alivas x Chudnoe mgnovenye (Wonderful moment)); on ascorbic acid is 27-3-07 (the origin is not known). These genotypes show the value as a source material for further selection on increasing of qualitative features. Strong positive correlation of berry mass with rainfall during the period from May to July (r=0,86) and moisture index of growing season (r=0,85) was distinguished. All studied elite forms were prominent by stability of dry solids storage (V=3,12-8,19%). The storage of ascorbic acid is deeply connected with the sum of effective temperatures and mid temperature of July (r=0,95). The significant influence of weather conditions on ascorbic acid (V=23,08%) is distinguished. Strong positive correlation of total titrated acidity with the sum of rainfall in July (r=0,86) and moisture index of berry growing in July (r=0,93); strong negative connection with the sum of effective temperatures in vegetation growing period and crop ripening (r=-0,70).  Middle positive correlation between sugar accumulation and middle air temperature in July is distinguished (r=0,51). Weather conditions in ripening stage of berries had important influence on sugar content (V=24,98-52,96%).

смородина чёрнаясортэлитная формакрупноплодностьсахаракислотностьаскорбиновая кислотапогодные условияblack currantvarietyelite formlarge-fruitinesssugaracidityascorbic acidweather conditionsReferencesПомология. Том IV. Смородина. Крыжовник: / под общ. ред. Е.Н.Седова.- Орёл: ВНИИСПК, 2009, 468 с.Pomology. Volume IV. Currant. Gooseberry / ed. E.N. Sedov. Oryol: VNIISPK, 2009, 468 sКнязев С.Д., Огольцова Т.П. Селекция черной смородины на современном этапе: монография. Орёл: 2004, 238 с.Knyazev S.D., Ogoltsova T.P. The black currant selection at the present stage. Oryol: 2004, 238 sЛевченко Н.Б., Белянина Н.А., Калугина Т.В. Биохимическая оценка ягод смородины чёрной НИИСС им. М.А. Лисавенко: Новейшие направления развития аграрной науки в работах молодых учёных, ч.2, Новосибирск, 2010, 459–462.Levchenko N. B., Belyanina N.A., Kalugina T.V. Biochemical black currant’s berry assessment of NIIS of Siberia named after M. A. Lisavenko: Novejshie napravleniya razvitiya agrarnoj nauki v rabotah molodyh uchyonyh, ch.2, Novosibirsk, 2010, 459–462.Сазонов Ф.Ф., Подгаецкий М.А. Селекционные возможности повышения С-витаминности и крупноплодности сортов смородины чёрной: Совершенствование сортимента и технологий возделывания плодовых и ягодных культур: материалы междун.-практ. конференции, 27-30 июля 2010, Орёл, 2010, 204 – 206.Sazonov F. F., Podgaetsky M. A.. Selection possibilities of increasing the C-vitamin content and large-fruitiness of black-currant varieties: Sovershenstvovanie sortimenta i tekhnologij vozdelyvaniya plodovyh i yagodnyh kul'tur: materialy mezhdun.-prakt. konferencii, 27-30 iyulya 2010, Oryol, 2010, 204 – 206.Программа и методика селекции плодовых, ягодных и орехоплодных культур. – Орел: ВНИИСПК, 1995, 501 с.The Program and Method of Fruit Berry and Nuciferous Cultures’ Selection – Orel: VNIISPK, 1995, 501 s.Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. – Орел: ВНИИСПК, 1999, 608 с.The Program and Method of Fruit Berry and Nuciferous Cultures’ Strain Investigation – Orel: VNIISPK, 1999, 608 s.Методы биохимического исследования растений. Л., 1987.Methods of biochemical research of plants, L., 1987.Доспехов Б.А. Методика полевого опыта. М.: Агропромиздат, 1985, 351 с.Dospehov B. A.. The technique of field experience. M.: Agropromizdat, 1985, 351 s.Сазонов Ф.Ф. Создание исходного материала чёрной смородины в селекции на повышение качественных показателей ягод: Состояние и перспективы развития ягодоводства в России: материалы Всероссийской науч.- метод. конференции, 19-22 июня 2006, Орёл, 2006, 253-257.Sazonov F.F. The creation of black currant row material in selection on increasing of berry’s qualitative features: Sostoyanie i perspektivy razvitiya yagodovodstva v Rossii: materialy Vserossijskoj nauch.- metod. konferencii, 19-22 iyunya 2006, Oryol, 2006, 253-257.

The authors declare that there are no conflicts of interest present.