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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vstisp</journal-id><journal-title-group><journal-title xml:lang="ru">Садоводство и виноградарство</journal-title><trans-title-group xml:lang="en"><trans-title>Horticulture and viticulture</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0235-2591</issn><issn pub-type="epub">2618-9003</issn><publisher><publisher-name>Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31676/0235-2591-2021-6-17-29</article-id><article-id custom-type="elpub" pub-id-type="custom">vstisp-806</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГЕНЕТИКА, СЕЛЕКЦИЯ, СЕМЕНОВОДСТВО</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>GENETICS, BREEDING, SEED PRODUCTION</subject></subj-group></article-categories><title-group><article-title>Достижения и перспективы биоинженерии садовых культур</article-title><trans-title-group xml:lang="en"><trans-title>Advances and outlook of horticultural bioengineering</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4654-8413</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гузеева</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Guzeeva</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>младший научный сотрудник, лаборатория репродуктивной биотехнологии</p><p>Москва</p></bio><bio xml:lang="en"><p>Junior Researcher, Laboratory of Reproductive Biotechnology</p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3629-4461</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Капитова</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kapitova</surname><given-names>I. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат химических наук, старший научный сотрудник, лаборатория репродуктивной биотехнологии</p><p>Москва</p></bio><bio xml:lang="en"><p>PhD (Chim.), Senior Researcher, Laboratory of Reproductive Biotechnology</p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1399-3235</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Долгов</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Dolgov</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>доктор биологических наук, главный научный сотрудник</p><p>Пущино</p></bio><bio xml:lang="en"><p>Dr. Sci. (Biol.), Chief Researcher</p><p>Pushchino</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6172-9597</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бурменко</surname><given-names>Ю. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Burmenko</surname><given-names>Yu. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Юлия Владимировна Бурменко, кандидат биологических наук, старший научный сотрудник, заведующий отделом генетики и селекции плодовых и ягодных культур</p><p>ул. Загорьевская, 4, г. Москва, 115598</p></bio><bio xml:lang="en"><p>Yulia V. Burmenko, PhD (Biol.), Senior Researcher, Head of the Department of Genetics and Breeding of Fruit and Berry Crops</p><p>4, Zagor’evskaya Str., Moscow, 115598</p></bio><email xlink:type="simple">burmenko_j@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральный научный селекционно-технологический центр садоводства и питомниководства</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Федеральный научный селекционно-технологический центр садоводства и питомниководства; Филиал Института Биоорганической химии им. акад. М. М. Шемякина и Ю. А. Овчинникова РАН</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery; Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the Russian Academy of Sciences</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>30</day><month>12</month><year>2021</year></pub-date><volume>0</volume><issue>6</issue><fpage>17</fpage><lpage>29</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture», 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»</copyright-holder><copyright-holder xml:lang="en">Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»</copyright-holder><license xlink:href="https://www.sadivin.com/jour/about/submissions#copyrightNotice" xlink:type="simple"><license-p>https://www.sadivin.com/jour/about/submissions#copyrightNotice</license-p></license></permissions><self-uri xlink:href="https://www.sadivin.com/jour/article/view/806">https://www.sadivin.com/jour/article/view/806</self-uri><abstract><p>Сегодня биоинженерия, использующая различные технологии модификации генома растений, считается одним из современных биотехнологических направлений создания уникальных и отвечающих современным требованиям генотипов. Цель исследования — провести анализ современного состояния мировых научных достижений при получении модифицированных геномов плодовых и ягодных культур с существенными (отличными от таковых у лучших сортов, полученных без использования биоинженерии) отклонениями нормы реакции по признакам и свойствам устойчивости к биотическим и абиотическим факторам, продуктивности, качества плодов и др. Первые исследования по трансформации садовых культур были направлены на разработку протоколов, включающих использование селектируемого маркерного гена, который кодировал ферменты, детоксифицирующие аминогликозидные антибиотики путем фосфорилирования. Наиболее распространенная система отбора для трансгенных линий плодовых и ягодных культур — использование nptII (неомицинфосфотрансфераза). Для семечковых культур приоритетные направления создания ГМ-линии — устойчивость к парше Venturia inaequalis (Wint.) Cke, ржавчине Gymnosporangium juniper-virginianae Schwein., бактериальному ожогу Erwinia amylovora Burrill, Winslow et al., высокое качество плодов, в том числе яркая окраска и снижение ферментативного побурения. Для косточковых — толерантность к вирусу шарки (PPV), кольцевой пятнистости (PRSV), некротической пятнистости плодов (PNRSV). Для ягодных — устойчивость к грибам Sphaerotheca humuli (DC.) Burrill, возбудителю серой (Botrytis cinerea Pers.) и корневой (Phytophthora cactorum (Lebert &amp; Cohn) J.Schrot.) гнилям, мучнистой росе (Oidium tuckeri Berkeley), высокое качество плодов. Для цитрусовых — устойчивость к бактериальному раку (Xanthomonas citri sub sp.), возбудителю язвы (Xanthomonas axonopodis pv citri), болезни озеленения (Huanglongbing (HLB)) и грибам (Trichoderma harzianum Rifai). Для тропических — устойчивость к вирусу кольцевой пятнистости (PRSV) вирусу полосатости бананов (eBSV). ГМ-линии плодовых, с уникальным фенотипом FT применяются в новой стратегии селекции — «FasTrack». В настоящее время в мире зарегистрированы 9 ГМ-линий плодовых и ягодных культур. Для промышленного потребления в свежем виде и переработки разрешены ГМ-линии яблок Arctic (Golden, Granny, Fuji), сливы (Honey Sweet), папайи (Rainbow, SunUp, Laie Gold). В списке трансгенных культур, зарегистрированных в Российской Федерации, ГМ-линии плодовых и ягодных культур отсутствуют.</p></abstract><trans-abstract xml:lang="en"><p>A Branch of modern biotechnology for creating unique relevant genotypes is bioengineering that harnesses a spectrum of plant genome modification technologies. The study aimed to analyse the current state of the art in genome modification of fruit and berry crops for more significant (vs. premium pure breeding varieties) deviations of norm in the traits and properties of biotic and abiotic resistance, productivity, fruit quality, etc. First horticultural crop transformation studies aimed at developing protocols based on selectable enzyme marker genes of phosphorylationmediated aminoglycoside antibiotics detoxification. Neomycin phosphotransferase nptII constitutes the most common system of transgenic fruit and berry crop selection. In pome crops, the transgenic selection priorities were resistance to scab (Venturia inaequalis (Wint.) Cke), rust (Gymnosporangium juniper-virginianae Schwein.) and bacterial blight (Erwinia amylovora Burrill, Winslow et al.), higher fruit quality, including bright colouring, and reduced enzymatic browning. In stone crops, it was tolerance to plum pox (PPV), papaya ringspot (PRSV) and Prunus necrotic ringspot (PNRSV) viruses. In berry crops — resistance to Sphaerotheca humuli (DC.) Burrill fungus, grey mould (Botrytis cinerea Pers.), root rot (Phytophthora cactorum (Lebert &amp; Cohn) J.Schrot.) and powdery mildew (Oidium tuckeri Berkeley), as well as higher fruit quality. In citruses — resistance to bacterial canker (Xanthomonas citri sub sp.), citrus ulcer (Xanthomonas axonopodis pv citri), greening disease (Huanglongbing (HLB)) and fungi (Trichoderma harzianum Rifai). In tropical crops — resistance to papaya ringspot (PRSV) and banana streak (eBSV) viruses. Unique FT-phenotype transgenic fruit lines are leveraged in the new FasTrack breeding strategy. Nine fruit and berry transgenic crop lines have now been registered worldwide. Transgenic Arctic apples (Golden, Granny, Fuji), plums (Honey Sweet) and papaya (Rainbow, SunUp, Laie Gold) are industry-approved in fresh and processed form. The transgenic list regulated in the Russian Federation does not include fruit or berry crops.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>редактирование генома</kwd><kwd>транформация</kwd><kwd>ГМ — линии</kwd><kwd>семечковые культуры</kwd><kwd>косточковые культуры</kwd><kwd>ягодные культуры</kwd><kwd>цитрусовые культуры</kwd><kwd>тропические культуры</kwd></kwd-group><kwd-group xml:lang="en"><kwd>genome editing</kwd><kwd>transformation</kwd><kwd>transgenic line</kwd><kwd>pome crop</kwd><kwd>stone crop</kwd><kwd>berry crop</kwd><kwd>citrus crop</kwd><kwd>tropical crop</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Nations U. World population prospects: the 2017 revision, key findings and advance tables. Department of Economics and Social Affairs PD, editor. New York: United Nations, 2017, 46 р.</mixed-citation><mixed-citation xml:lang="en">Nations U. 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