<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vstisp</journal-id><journal-title-group><journal-title xml:lang="ru">Садоводство и виноградарство</journal-title><trans-title-group xml:lang="en"><trans-title>Horticulture and viticulture</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0235-2591</issn><issn pub-type="epub">2618-9003</issn><publisher><publisher-name>Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31676/0235-2591-2022-4-40-47</article-id><article-id custom-type="elpub" pub-id-type="custom">vstisp-909</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИОЛОГИЯ И БИОХИМИЯ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PLANT PHYSIOLOGY AND BIOCHEMISTRY</subject></subj-group></article-categories><title-group><article-title>Агробиологические и морфобиохимические аспекты изучения привойно-подвойных комбинаций сливы</article-title><trans-title-group xml:lang="en"><trans-title>Agrobiological and morfobiochemical aspects of studying plum scion/stock combinations</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9547-9178</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Упадышева</surname><given-names>Г. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Upadysheva</surname><given-names>G. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Упадышева Галина Юрьевна, кандидат сельскохозяйственных наук, ведущий научный сотрудник, заведующий отделом агротехнологий в садоводстве</p><p>ул. Загорьевская, 4, г. Москва, 115598</p></bio><bio xml:lang="en"><p>Galina Yu. Upadysheva, PhD (Agric.), Leading Researcher, Head of the Department of Agrotechnology in Horticulture</p><p>4, Zagor’evskaya str., Moscow, 115598</p></bio><email xlink:type="simple">upad64@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3399-1958</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мотылёва</surname><given-names>С. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Motyleva</surname><given-names>S. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат сельскохозяйственных наук, доцент, ведущий научный сотрудник, заведующий лабораторией физиологии и биохимии растений</p><p>Москва</p></bio><bio xml:lang="en"><p>PhD (Agric.), associate professor, Leading Researcher, Head of the Laboratory of Plant Physiology and Biochemistry</p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0548-0192</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Панищева</surname><given-names>Д. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Panishcheva</surname><given-names>D. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>младший научный сотрудник, лаборатория физиологии и биохимии растений</p><p>Москва</p></bio><bio xml:lang="en"><p>Senior Researcher, Laboratory of Plant Physiology and Biochemistry</p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9126-747X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мертвищева</surname><given-names>М. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Mertvishcheva</surname><given-names>M. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>младший научный сотрудник, лаборатория физиологии и биохимии растений</p><p>Москва</p></bio><bio xml:lang="en"><p>Senior Researcher, Laboratory of Plant Physiology and Biochemistry </p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральный научный селекционно-технологический центр садоводства и питомниководства</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>21</day><month>09</month><year>2022</year></pub-date><volume>0</volume><issue>4</issue><fpage>40</fpage><lpage>47</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture», 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»</copyright-holder><copyright-holder xml:lang="en">Autonomous non-profit organization Editorial Board of journal «Horticulture and viticulture»</copyright-holder><license xlink:href="https://www.sadivin.com/jour/about/submissions#copyrightNotice" xlink:type="simple"><license-p>https://www.sadivin.com/jour/about/submissions#copyrightNotice</license-p></license></permissions><self-uri xlink:href="https://www.sadivin.com/jour/article/view/909">https://www.sadivin.com/jour/article/view/909</self-uri><abstract><p>В 2018-2020 гг. в условиях Ленинского городского округа Московской области проводили исследования, целью которых было изучение особенностей роста, продуктивности и морфобиохимических процессов у сливы домашней в зависимости от подвоя. Схема посадки – 5×2,5 м. Объектами исследований были деревья 2 сортов сливы (Яичная Синяя и Утро), привитые на 5 подвоях: семенной подвой сливы (контроль), Новинка, ОП-23-23, ОПА-15-2 и 140-1. Возраст деревьев – 18 лет. Установлено влияние подвоя на морфологию листа, биохимические показатели, рост и продуктивность привитых деревьев сливы. Усиление линейного и радиального роста деревьев по сравнению с контролем отмечено на клоновых подвоях ОПА-15-2 и ОП-23-23, снижение высоты на 15-20 % – на подвоях 140-1 и Новинка. Средняя длина побегов была минимальной у деревьев, привитых на подвоях 140-1 и Новинка (9-12 см). При прививке на подвоях ОПА-15-2 и ОП-23-23 суммарный прирост побегов оказался в 1,7 раза больше, чем на семенном подвое. Площадь листьев находилась в пределах от 21,4 (Яичная Синяя/семенной подвой) до 36,2 м2/дер. (Утро/ ОПА-15-2). На слаборослом подвое 140-1 у деревьев был сформирован меньший ассимиляционный аппарат, чем в контроле. Индекс листовой поверхности находился в пределах от 4,3 до 7,2. Оптимальные значения биометрических показателей листового аппарата отмечены при использовании клоновых подвоев ОПА- 15-2 и ОП-23-23. Исследование микроскульптуры листьев показало наличие морфологических различий в зависимости от подвоя по общему количеству устьиц и их размерам. Устьичный индекс варьировал от 1,7 до 2,0. С помощью спектрофотометрии установлено влияние подвоя на содержание фотосинтетических пигментов и их соотношение. Увеличение содержания суммы хлорофиллов (a + b) до 8,3 мг/мл и наивысшее их соотношение отмечено в листьях комбинаций Утро/ОПА-15-2 и Яичная Синяя/ОП-23-23. Максимальные показатели антиоксидантной активности (более 90 %) и содержания фенольных соединений в листьях были зафиксированы при прививке на подвое ОП-23-23. Методом газовой хроматографии-масс-спектрометрии выявлены количественные различия в составе низкомолекулярных метаболитов (глицерола, фумаровой, хинной и молочной кислот и мио-инозитола) в зависимости от подвоя. Продуктивность сортов сливы домашней была выше в 1,4-1,9 раза при прививке на подвоях ОПА-15-2, Новинка и ОП-23-23 по сравнению с семенным подвоем. Выращивание сорта Яичная Синяя на этих подвоях обеспечило повышение урожайности с 8 до 15 т/га, а сорта Утро – с 12 до 18 т/га.</p></abstract><trans-abstract xml:lang="en"><p>In 2018-2020, the study was carried out in the Leninsky municipality of Moscow region to explore garden plum in terms of its growth, productivity and morphobiochemical processes depending on the stock. Planting was in 5×2.5 m plots. The subjects of the study include trees of 2 plum varieties (Yaichnaya Sinyaya and Utro) with 5 stocks: plum seedling stock (control), Novinka, OP-23-23, OPA-15-2 and 140-1. The trees were 18 years of age. The influence of the stock on the leaf morphology, biochemical indicators, growth and productivity of grafted plum trees was established. An increase in the linear and radial growth of trees in comparison with the control was noted on clonal stocks OPA-15-2 and OP-23-23, a decrease in height by 15-20% – on 140-1 and Novinka stocks. The minimal average length of shoots was identified for trees grafted on the 140-1 and Novinka (9-12 cm) stocks. When grafted on OPA-15-2 and OP-23-23 stocks, the total shoot growth was 1.7 times greater than on the seedling stock. The leaf area ranged from 21.4 (Yaichnaya Sinyaya/seedling stock) to 36.2 m2/tree. (Utro/OPA-15-2). Th e low-growing tree stock 140-1 produced a smaller assimilation apparatus than in the control. The leaf area index ranged from 4.3 to 7.2. The OPA-15-2 and OP-23-23 clonal stocks provided the optimal values of the leaf biometric indicators. The study of leaf microsculpture revealed the morphological differences depending on the stock for total number of stomata and their size. The stomatal index ranged from 1.7 to 2.0. The influence of stock on the content of photosynthetic pigments and their ratio was established by means of spectrophotometry. An increase in the content of the sum of chlorophylls (a + b) to 8.3 mg/ml and their highest ratio was observed in the leaves of the Utro/OPA- 15-2 and Yaichnaya Sinyaya/OP-23-23 combinations. The maximum values of antioxidant activity (over 90%) and content of phenolic compounds in leaves were recorded with OP-23-23 stock. Gas chromatography-mass spectrometry revealed quantitative differences in the composition of low-molecular metabolites (glycerol, myo-inositol, fumaric-, quinic- and lactic acids) depending on the stock. The productivity of garden plum varieties was 1.4-1.9 times higher when grafted with OPA-15-2, Novinka and OP-23-23 in comparison with seedling stock. Cultivation of the Yaichnaya Sinyaya variety with these stocks resulted in an increase in yield from 8 to 15 tonnes/ha, and cultivation of the Utro variety – from 12 to 18 tonnes/ha.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>слива</kwd><kwd>привойно-подвойные комбинации</kwd><kwd>продуктивность</kwd><kwd>рост деревьев</kwd><kwd>лист</kwd><kwd>содержание хлорофилла</kwd><kwd>антиоксидантная активность</kwd><kwd>метаболиты</kwd></kwd-group><kwd-group xml:lang="en"><kwd>plum</kwd><kwd>scion/stock combinations</kwd><kwd>productivity</kwd><kwd>tree growth</kwd><kwd>leaf</kwd><kwd>chlorophyll content</kwd><kwd>antioxidant activity</kwd><kwd>metabolites</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Исследования выполнены в рамках реализации Государственного задания ФГБНУ «ФНЦ Садоводства» № 0432-2021-0004 «Усовершенствовать методологию создания многолетних насаждений плодовых и ягодных культур на основе биологизированных методов управления продукционным процессом и оптимизации минерального питания».</funding-statement><funding-statement xml:lang="en">The research was carried out as part of the implementation of the State Task of the Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery No. 0432-2021-0004 “To improve the methodology for creating perennial plantings of fruit and berry crops based on biologized methods of managing the production process and optimizing mineral nutrition.”</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Симонов В. С. Перспективные сортообразцы сливы домашней для Московской области. Садоводство и виноградарство. 2018;4:26-31. DOI:10.31676/0235-2591-2018-4-26-31.</mixed-citation><mixed-citation xml:lang="en">Simonov V. S. Promising accessions of Prunus domestica under the conditions of Moscow region. Sadovodstvo i vinogradarstvo. 2018;4:26-31. DOI:10.31676/0235-2591-2018-4-26-31. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Minin A. N., Nechaeva E. Kh., Markovskaya G. K., Stepanova J. V. Creation and Study of Russian plum varieties in the middle Volga. Bio Web of conferences (FIES 2020). 2020:00043. DOI: 10.1051/bioconf/20202700043.</mixed-citation><mixed-citation xml:lang="en">Minin A. N., Nechaeva E. Kh., Markovskaya G. K., Stepanova J. V. Creation and Study of Russian plum varieties in the middle Volga. Bio Web of conferences (FIES 2020). 2020:00043. DOI: 10.1051/bioconf/20202700043.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Солонкин А. В., Зволинский В. П., Александрова Г. И. Производственная эффективность выращивания сортов сливы в аридных условиях Астраханской области. Аграрный вестник Урала. 2021;2(205):48-55.</mixed-citation><mixed-citation xml:lang="en">Solonkin A. V., Zvolinsky V. P., Alexandrova G. I. Production efficiency of growing plum varieties in arid conditions of the Astrakhan region. Agrarny vestnik Urala. 2021;2(205):48-55. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Поух Е. В. Морфобиологические особенности роста и плодоношения сливы на семенных и клоновых подвоях: автореф. дис. ... к. с.-х. наук. Самохваловичи, 2015, 25 с.</mixed-citation><mixed-citation xml:lang="en">Poukh E. V. Morphobiological peculiarities of plum growth and fruiting on seed and clone rootstocks: author’s abstract of PhD diss. in agricultural sciences. Samokhvalovichi, 2015, 25 p. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Упадышева Г. Ю. Продуктивность и долговечность привойно-подвойных комбинаций сливы домашней (Prunus domestica L.). Плодоводство и ягодоводство России. 2018;54:233-237. DOI: 10.31676/2073-4948-2018-54-233-237.</mixed-citation><mixed-citation xml:lang="en">Upadysheva G. Yu. Productivity and durability of graftrootstock combinations of domestic plum (Prunus domestica L.), Plodovodstvo i yagodovodstvo Rossii. 2018;54:233-237. DOI: 10.31676/2073-4948-2018-54-233-237. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Dekena Dz., Poukh E. V., Kahu K., Laugale V., Alsina I. Influence of rootstocks on plum productivity in different growing regions, Proceeding of the Latvian Academy of Sciences. 2017;71(3):233-236. https://www.researchgate.net/publication/319013757_</mixed-citation><mixed-citation xml:lang="en">Dekena Dz., Poukh E. V., Kahu K., Laugale V., Alsina I. Influence of rootstocks on plum productivity in different growing regions, Proceeding of the Latvian Academy of Sciences. 2017;71(3):233-236. https://www.researchgate.net/publication/319013757_</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Prasad K., Sharma R .R., Singh U., Lal M. K. Rootstock mediated effect on fruit ripening behaviour and phytochemical composition: an overview, Agriculture for Sustainable Development. 2017;5;1:32-36.</mixed-citation><mixed-citation xml:lang="en">Prasad K., Sharma R .R., Singh U., Lal M. K. Rootstock mediated effect on fruit ripening behaviour and phytochemical composition: an overview, Agriculture for Sustainable Development. 2017;5;1:32-36.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Упадышева Г. Ю., Мотылёва С. М., Тумаева Т. А., Мертвищева М. Е. Агробиологические и биохимические аспекты изучения привойно-подвойных комбинаций черешни. Садоводство и виноградарство. 2019;5:47-53. DOI: 10.31676/0235-2591-2019-5-47-53.</mixed-citation><mixed-citation xml:lang="en">Upadysheva G. Yu., Motyleva S. M., Tumaeva T. A., Mertvishcheva M. E. Agrobiological and biochemical aspects of the study of graft-rootstock combinations of cherries. Sadovodstvo i vinogradarstvo. 2019;5:47-53. DOI: 10.31676/0235-2591-2019-5-47-53. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Liu Y., Liu X., Zhong F., TianR., Zhang K., Zhang X., Li T. Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries, Journal of Food Science. 2011;76;4: 633-638. DOI: 10.1111/j.1750-3841.2011.02150.x.</mixed-citation><mixed-citation xml:lang="en">Liu Y., Liu X., Zhong F., TianR., Zhang K., Zhang X., Li T. Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries, Journal of Food Science. 2011;76;4: 633-638. DOI: 10.1111/j.1750-3841.2011.02150.x.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Rakonjac V., Nikolić D., Fotirić-Aksić M. and Čolić S. Rootstock and interstock influence on vigor, fruit and leaf properties of sour cherry cultivars, Acta Horticultura. 2016;1139:231-236. DOI: 10.17660/ActaHortic.2016.1139.40.</mixed-citation><mixed-citation xml:lang="en">Rakonjac V., Nikolić D., Fotirić-Aksić M. and Čolić S. Rootstock and interstock influence on vigor, fruit and leaf properties of sour cherry cultivars, Acta Horticultura. 2016;1139:231-236. DOI: 10.17660/ActaHortic.2016.1139.40.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Jimenes I. M., Mayer N. A., Dias C. T. S. Influence of clonal rootstocks on leaf nutrient content, vigor and productivity of young ‘Sunraycer’ nectarine trees, Scientia Horticulturae. 2018;235:279-285. DOI: 10.1016/j.scienta.2018.02.075.</mixed-citation><mixed-citation xml:lang="en">Jimenes I. M., Mayer N. A., Dias C. T. S. Influence of clonal rootstocks on leaf nutrient content, vigor and productivity of young ‘Sunraycer’ nectarine trees, Scientia Horticulturae. 2018;235:279-285. DOI: 10.1016/j.scienta.2018.02.075.</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Motyleva S., Upadysheva G., Tumaeva T. Influence of rootstocks on the productivity and chemical composition of Prunus domestica L. fruits, Potravinarstvo Slovak Journal of Food Sciences. 2021;15:1029-1038. DOI: 10.5219/1680.</mixed-citation><mixed-citation xml:lang="en">Motyleva S., Upadysheva G., Tumaeva T. Influence of rootstocks on the productivity and chemical composition of Prunus domestica L. fruits, Potravinarstvo Slovak Journal of Food Sciences. 2021;15:1029-1038. DOI: 10.5219/1680.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Robinson T. L., Hoying S. A., Dominguez L. Interaction of training system and rootstock on yield, fruit size, fruit quality and crop value of three sweet cherry cultivars, ActaHorticultura. 2017;1161:231-238. DOI: 10.17660/ActaHortic.2017.1161.37.</mixed-citation><mixed-citation xml:lang="en">Robinson T. L., Hoying S. A., Dominguez L. Interaction of training system and rootstock on yield, fruit size, fruit quality and crop value of three sweet cherry cultivars, ActaHorticultura. 2017;1161:231-238. DOI: 10.17660/ActaHortic.2017.1161.37.</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Motyleva, S., Upadysheva, G., Tumaeva, T., &amp; Kulikov, I. (2021). Stock Influence on Growth, Morphological and Biochemical Leaf Parameters &lt;em&gt;Prunus domestica&lt;/em&gt; L. In A. B. Küden, &amp; A. Küden (Eds.), Prunus - Recent Advances. IntechOpen. https://doi.org/10.5772/intechopen.99522</mixed-citation><mixed-citation xml:lang="en">Motyleva, S., Upadysheva, G., Tumaeva, T., &amp; Kulikov, I. (2021). Stock Influence on Growth, Morphological and Biochemical Leaf Parameters &lt;em&gt;Prunus domestica&lt;/em&gt; L. In A. B. Küden, &amp; A. Küden (Eds.), Prunus - Recent Advances. IntechOpen. https://doi.org/10.5772/intechopen.99522</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. Орёл: ВНИИСПК, 1999, 608 с. Program and methodology for the study of fruit, berry and nut-bearing crops. Orel: VNIISPK, 1999, 608 p. (InRuss.)</mixed-citation><mixed-citation xml:lang="en">Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. Орёл: ВНИИСПК, 1999, 608 с. Program and methodology for the study of fruit, berry and nut-bearing crops. Orel: VNIISPK, 1999, 608 p. (InRuss.)</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Lichtenthaler H. K, Bushmann C. Chlorophylls and carotenoids: Measurement and characterization by UV/VIS spectroscopy. Current Protocols. Food Anal. Chem. 2001;3.1-3.8. DOI: 10.1002/0471142913.faf0403s01</mixed-citation><mixed-citation xml:lang="en">Lichtenthaler H. K, Bushmann C. Chlorophylls and carotenoids: Measurement and characterization by UV/VIS spectroscopy. Current Protocols. Food Anal. Chem. 2001;3.1-3.8. DOI: 10.1002/0471142913.faf0403s01</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Velioglu Y.S., Mazza G., Gao L., Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 1998;46(10):4113-4117. DOI: 10.1021/jf9801973</mixed-citation><mixed-citation xml:lang="en">Velioglu Y.S., Mazza G., Gao L., Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 1998;46(10):4113-4117. DOI: 10.1021/jf9801973</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. LebensmittelWissenschaft und-Technologie. 1995;28(1):25-30. DOI: 10.1016/S0023-6438(95)80008-5</mixed-citation><mixed-citation xml:lang="en">Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. LebensmittelWissenschaft und-Technologie. 1995;28(1):25-30. DOI: 10.1016/S0023-6438(95)80008-5</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Bergman N., Shenchenko D., Bergquist J. Approaches for the analysis of low molecular weight compounds with laser desorption/ionization techniques and mass spectrometry, Anal. Bioanal, Chem. 2014;406(1):49-61. DOI: 10.1007/s00216-013-7471-3</mixed-citation><mixed-citation xml:lang="en">Bergman N., Shenchenko D., Bergquist J. Approaches for the analysis of low molecular weight compounds with laser desorption/ionization techniques and mass spectrometry, Anal. Bioanal, Chem. 2014;406(1):49-61. DOI: 10.1007/s00216-013-7471-3</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">Malavia J., Abalos M., Santos F.J., et al. Ion-trap tandem mass spectrometry for the analysis of polychlorinated dibenzo-pdioxins, dibenzofurans, and dioxinlike polychlorinated biphenyls in foodюJ. Agric. Food Chem. 2007;55 (26):10531–10539.</mixed-citation><mixed-citation xml:lang="en">Malavia J., Abalos M., Santos F.J., et al. Ion-trap tandem mass spectrometry for the analysis of polychlorinated dibenzo-pdioxins, dibenzofurans, and dioxinlike polychlorinated biphenyls in foodюJ. Agric. Food Chem. 2007;55 (26):10531–10539.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
