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Effect of LED lighting regimes applied during the in vitro to ex vitro transition on the post-acclimatization growth of garden strawberry

https://doi.org/10.31676/0235-2591-2026-4-12-19

Abstract

While micropropagation technology is widely used in modern agriculture to produce high-quality, pathogen-free plant propagation material, optimizing plant growth regulator concentrations for in vitro micropropagation and ensuring successful ex vitro acclimatization remain challenges for different genotypes of garden strawberry ( Fragaria × ananassa Duch.). To produce the required number of plantlets of the Faith cultivar via clonal micropropagation, an optimal growth medium composition was used: Murashige–Skoog formulation supplemented with 0.5–0.75 mg/L of the 6-BAP growth regulator. The multiplication rate reached up to 9.5 shoots per explant in the third passage, and up to 10.5 shoots per explant in the fourth passage. During ex vitro acclimatization, three LED lighting regimes with different spectral compositions (White, Full, and Red:Blue) at approximately 75 μmol photons·m[−2] ·s[−1] were evaluated against the control (white daylight at 40 μmol photons·m[−2] ·s[−1] ). Throughout the experiment, strawberry microplants were assessed for leaf number, total leaf area, chlorophyll content index (CCI), and the effective quantum yield of photosystem II photochemistry. Eighty days after the start of the experiment, the higher light intensity resulted in a 73–78 % increase in the total leaf area and a 46–60 % increase in the CCI compared to the control. The number of leaves per plant varied between 5 and 7 across all lighting regimes without significant differences due to new leaf emergence and the periodic senescence of older leaves. Throughout the experiment, the maximum effective quantum yield was exhibited by control plants. Furthermore, the broad-spectrum LED lighting (Full) resulted in the highest CCI values, with this plant group entering the flowering phase after the experiment concluded. These findings validate the application of higher light intensity during the ex vitro stage, specifically with a spectral composition that incorporates red and blue light wavelengths.

About the Authors

M. A. Sundyreva
North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Russian Federation

Sundyreva M. A., PhD (Agric.), Head of the Laboratory of Plant Physiology and Biochemistry,

39, 40 years of Victory str., Krasnodar, 350901.



M. O. Baranov
North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Russian Federation

Baranov M. O., Postgraduate Student, Junior Researcher, Laboratory of Plant Physiology and Biochemistry,

39, 40 years of Victory str., Krasnodar, 350901.



M. V. Karpushina
North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Russian Federation

Karpushina M. V., PhD (Agric.), Senior Researcher, Laboratory of Virology, 

39, 40 years of Victory str., Krasnodar, 350901.



A. E. Mishko
North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Russian Federation

Mishko A. E., PhD (Biol.), Senior Researcher, Laboratory of Plant Physiology and Biochemistry,

39, 40 years of Victory str., Krasnodar, 350901.



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Review

For citations:


Sundyreva M.A., Baranov M.O., Karpushina M.V., Mishko A.E. Effect of LED lighting regimes applied during the in vitro to ex vitro transition on the post-acclimatization growth of garden strawberry. Horticulture and viticulture. 2026;(4):12-19. (In Russ.) https://doi.org/10.31676/0235-2591-2026-4-12-19

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ISSN 0235-2591 (Print)
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