Chemical analysis of fresh and processed fruits of peach varieties of Nikita botanical garden breeding
https://doi.org/10.31676/0235-2591-2019-1-16-21
Abstract
Abstract.NikitaBotanical Gardenhas a large gene pool collection of peach (952 varieties and forms). As a result of research, it was revealed that the content of dry substances in fresh fruits was 12.3-13.0 %, titrated acids – 0.28-0.71 %, ascorbic acid – 3.9-8.2 mg/100 g, phenolic compounds – 60-75 mg/100 g. According to the complex of organoleptic and biochemical characteristics, the fruits of the Ulyubleniy variety were distinguished. It was established that the content of ascorbic acid in compotes decreased by 1.5-2.3 times, except for the Druzhestvenny variety. The total content of phenolic compounds decreased by 1.3-9.0 times, compared with fresh fruits. According to the complex of organoleptic and biochemical characteristics, the compote from fruits of Progress variety was revealed. It was shown that fruits of the Ulyubleniy variety are suitable for use both in fresh form and for making compote.
About the Authors
A. V. Smykov
Nikita Botanical Gardens – National Scientific Center of the RAS
Russian Federation
Russian Federation
Dr. Sci. (Agric.), Head of Department of Southern Fruit Crops
Address for correspondence: Smykov Anatoly V. –Nikita Botanical Gardens – National Scientific Center of the RAS, 298648, Russia, Yalta, Nikita, Nikitskiy spusk, 52
Ye. A. Melkozerova
Nikita Botanical Gardens – National Scientific Center of the RAS
Russian Federation
Junior Researcher, Laboratory of Biochemistry, Physiology and Reproductive Biology of Plants
Russian Federation
Junior Researcher, Laboratory of Biochemistry, Physiology and Reproductive Biology of Plants
O. S. Fedorova
Nikita Botanical Gardens – National Scientific Center of the RAS
Russian Federation
Researcher, Department of Southern Fruit Crops
Russian Federation
Researcher, Department of Southern Fruit Crops
A. Е. Paliy
Nikita Botanical Gardens – National Scientific Center of the RAS
Russian Federation
PhD (Biol.), Head of the Laboratory of Biochemistry, Physiology and Reproductive Biology of Plants
Russian Federation
PhD (Biol.), Head of the Laboratory of Biochemistry, Physiology and Reproductive Biology of Plants
Iu. A. Ivashchenko
Nikita Botanical Gardens – National Scientific Center of the RAS
Russian Federation
PhD (Agric.), Senior Researcher, Department of Southern Fruit Crops
Russian Federation
PhD (Agric.), Senior Researcher, Department of Southern Fruit Crops
References
1. Richter A. A. Improving the quality of fruits of southern cultures. Simferopol: Tavria, 2001, 427 p. (In Russ.)
2. Ryabov I. N. Canned varieties of stone fruit species of the Crimea and their zoning, Development of stone fruit crops in the Crimea. Simferopol: Krymizdat, 1960, p. 13-38. (In Russ.)
3. Methods of techno-chemical control in winemaking. Ed. V. G. Gerzhikova. Simferopol: Tavrida, 2002, 259 p. (In Russ.)
4. Kriventsov V. I., Smykov A.V. Biochemical composition of canned peach varieties and quality of compotes. Byulleten’ Nikitskogo botanicheskogo sada. 2003;87:46-48. (In Russ.)
5. Pleshkov B. P. Workshop on plant biochemistry. Moscow: Kolos, 1985, 256 p. (In Russ.)
6. Smykov A. V., Richter A. A., Fedorova O. S., Shishova T. V., Ivashchenko Yu. A. The chemical composition of the fruits of hybrid forms of peach. Byulleten Gosudarstvennogo Nikitskogo botanicheskogo sada. 2013;108:32-39. (In Russ.)
7. Smykov A. V., Richter A. A., Fedorova O. S. The chemical composition of peach fruits in the collection of the Nikitsky Botanical Garden, Sortovivchennya ta okhorona prav na sorti roslin. 2014;2(23):7-12. (In Russ.)
8. Pat. on selection achievement 9022 of the Russian Federation. Peach (Prunus persica (L.) batsch) Granatoviy / V. Smykov, Z. Perfilyeva, A. Smykov, O. Fedorova. January 20, 2015. (In Russ.)
9. Pat. on selection achievement 9021 of the Russian Federation. Peach (Prunus persica (L.) batsch) Dostoiniy / V. Smykov, Z. N. Perfilyeva, A. V. Smykov, O. Fedorova. January 20, 2015. (in Russ)
10. Khloptseva I. M., Sharova N. I., Korneychuk V. A. Large unified classifier of the CMEA of the genus Persica Mill. Leningrad, 1988, 46 p. (In Russ.)
11. Methods of testing for distinctness, uniformity and stability. Peach, nectarine. Moscow: FGU “Gossortkomissia”, 2000, 296-306. (In Russ.)
12. Richter A. A. Use in breeding of interrelations of biochemical traits, Trudy Nikitskogo botanicheskogo sada. 1999;118:121-129. (In Russ.)
13. Kriventsov V. I. Methodical recommendations on the analysis of fruits for bio-chemical composition. Yalta, 1982, 22 p. (In Russ.)
14. Pleshkov B. P. Workshop on plant biochemistry. Moscow: Kolos, 1985, 256 p. (In Russ.)
15. Smykov A. V., Richter A. A., Fedorova O. S., Shishova T. V., Ivashchenko Yu. A. The chemical composition of the fruits of peach hybrid forms. Byulleten’ GNBS. 2013;108:32-39. (In Russ.)
16. Bakir E., Nuzhet Turker N., Istanbullu O. Chemical composition of Peaches used for commercial Juice production in Turkey: sugars, organic acids and amino acids. The journal of Food. 2007;32(1):15-23.
17. Abilfazova Yu. S. Biochemical estimation of peach fruit in the conditions of Black Sea coast of the Krasnodar Territory. Novyye tekhnologii. 2017;3:64-68. (In Russ.)
18. Latsko T. Characteristics of Fruit Quality of Peach Cultivars and Hybrids in the Steppe Crimea, Journal of Food Science and Engineering. 2016;6:325-331.
Review
For citations:
Smykov A.V., Melkozerova Ye.A., Fedorova O.S., Paliy A.Е., Ivashchenko I.A. Chemical analysis of fresh and processed fruits of peach varieties of Nikita botanical garden breeding. Horticulture and viticulture. 2019;(1):16-21. (In Russ.) https://doi.org/10.31676/0235-2591-2019-1-16-21
Views:
678
Email this article 