Biological activity of peel and pulp of Pseudocydonia sinensis Schneid. fruits
https://doi.org/10.31676/0235-2591-2019-1-22-28
Abstract
Pseudocydonia sinensis Schneid. (Chinese quince) fruits are an excellent source of bioactive compounds. The objective of this study was to evaluate the antioxidant activity, total polyphenol, flavonoid, and phenolic acid content of dry Pseudocydonia sinensis fruits (peel and pulp) of collection fromM.M.GryshkoNationalBotanical Garden (Kyiv,Ukraine). All tested samples (peel and pulp) exhibited DPPH radical scavenging activities with values from 9.31 to 10.23 and from 5.39 to 6.85 mg TEAC/g (trolox equivalent), respectively. Antioxidant activity determined by the molybdenum reducing antioxidant power method was ranged from 122.0 to 219.31 (peel) and from 62.19 to 95.44 (pulp) mg TEAC/g of dry matter (DM). The total polyphenol content of peel and pulp was ranged from 53.17 to 78.67 and from 32.31 to 47.41 mg GAE/g (gallic acid equivalent), respectively. The total flavonoid content was ranged from 9.15 to 26.18 (peel) and from 0.55 to 0.87 mg QE/g (pulp) (equivalent to quercetin). The phenolic acids content of peel and pulp fruits was ranged from 4.40 to 8.39 and from 1.12 to 3.97 mg CAE/g (caffeic acid equivalent), respectively. The results showed that peel extracts had the highest content of bioactive compounds compared with pulp extracts. Differences between the genotypes were significant in all observed parameters. The polyphenol content presents high positive correlations between antioxidant activity and phenolic content, flavonoid, and phenolic acid. This species is potential for propagation and practice use inUkraine.
Supporting agencies: Materials are published in the framework of the event, held with the financial support of the Russian Foundation for Fundamental Research, project No.19-01-20005». This work was supported by the Operational Programme Research and Development of the European Regional Development Fund in the frame of the project ITMS 26220220115 „Support of technologies innovation for special bio-food products for human healthy nutrition“. The authors are grateful Bilateral Scholarship of the Ministry of Education, Science, Research and Sport (Slovak Republic) and Visegrad Fund (51810415). Experimental activities were realized in laboratories Excellent center for the conservation and use of agrobiodiversity at the Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra
About the Authors
O. V. Grygorieva
M. M. Gryshko National Botanical Garden
Ukraine
Ukraine
PhD (Biol.), Senior Researcher, Departmentof Fruit Plants Acclimatization
Address for correspondence: Grygorieva Olga V. – M. M. Gryshko National Botanical Garden, 01014, Ukraine, Kyiv, Timiryazevska str. 1
S. V. Klymenko
M. M. Gryshko National Botanical Garden
Ukraine
. Sci. (Biol.), Professor, Head of the Departmentof Fruit Plants Acclimatization
Ukraine
. Sci. (Biol.), Professor, Head of the Departmentof Fruit Plants Acclimatization
O. N. Vergun
M. M. Gryshko National Botanical Garden
Ukraine
PhD (Biol.), Researcher, Department of Fruit PlantsAcclimatization
Ukraine
PhD (Biol.), Researcher, Department of Fruit PlantsAcclimatization
J. Brindza
Slovak University of Agriculture in Nitra
Slovakia
Brindza Jan, Dr. Sci. (Biol.), Professor, Head of Instituteof Biological Conservation and Biosafety
Slovakia
Brindza Jan, Dr. Sci. (Biol.), Professor, Head of Instituteof Biological Conservation and Biosafety
E. Ivanišová
Slovak University of Agriculture in Nitra
Slovakia
Ivanišová Eva, PhD (Biol.), Engineer, Department of Storingand Processing Plant Products
Slovakia
Ivanišová Eva, PhD (Biol.), Engineer, Department of Storingand Processing Plant Products
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For citations:
Grygorieva O.V., Klymenko S.V., Vergun O.N., Brindza J., Ivanišová E. Biological activity of peel and pulp of Pseudocydonia sinensis Schneid. fruits. Horticulture and viticulture. 2019;(1):22-28. https://doi.org/10.31676/0235-2591-2019-1-22-28
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