The importance of a virus free hybrid fund of strawberry in contemporary breeding
https://doi.org/10.25556/VSTISP.2018.2.12301
Abstract
Viruses are widespread in the world and cause significant damage to harvest of strawberry (Fragaria x ananassa), which is the leading berry crop. In the plantations of strawberry in the Moscow region, specialists of the All Russian Horticultural Institute for Breeding, Agrotechnology and Nursery carried out diagnostics and studied the distribution of the most harmful viruses. In the presence of systematic work on the creation of new strawberry varieties, in contemporary conditions it was substantiated the necessity of taking additional measures to increase the efficiency of breeding connected with the creation and study of gene-tic collections of valuable original forms on the basis of a healthy planting stock. It is expected that this practice will contribute to a more objective study of the potential of hybrids. In addition, the use as source parental forms of plants free from harmful viruses, will reduce the costs associated with testing for viruses of promising hybrids on condition to the prevention of skidding and the development of viruses in the collection and breeding plantations. The need for an integrated approach to the creation of collections of valuable original forms of strawberry free from harmful viruses and on their basis hybrid funds with regular phytosanitary measures for the protection of plants from the main diseases and pests, including vectors of viruses, is underlined. Such a strategy will allow to optimize the breeding process and will contribute to the creation of new, competitive varieties.
About the Author
O A. Sorokopudova
The All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery, ,
Russian Federation
115598, Russia, Moscow, Zagorevskaya str., 4
Russian Federation
115598, Russia, Moscow, Zagorevskaya str., 4
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Review
For citations:
Sorokopudova O.A. The importance of a virus free hybrid fund of strawberry in contemporary breeding. Horticulture and viticulture. 2018;(2):25-29. (In Russ.) https://doi.org/10.25556/VSTISP.2018.2.12301
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