Italian certification system. Voluntary genetic and phytosanitary certification for fruit species
https://doi.org/10.25556/VSTISP.2018.2.12307
Abstract
The main stages of creating a certification system for fruit and small fruit crops in Italy are examined. It is enumerated adopted laws and directives in this area in accordance with the requirements of the European Union. A description of the organization of certification of horticultural crops in Italy is given. The role of the inter-professional nursery center − CIVI-ITALIA is highlighted. The results of the activity of the Nursery Center − Centro Attività Vivaistiche are presented.
About the Author
R. Zisa
Сentre for nursery activities
Italy
Italy
Roberto Zisa
Via Tebano, 45, 48018, Faenza
Review
For citations:
Zisa R. Italian certification system. Voluntary genetic and phytosanitary certification for fruit species. Horticulture and viticulture. 2018;(2):49-53. (In Russ.) https://doi.org/10.25556/VSTISP.2018.2.12307
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