State regulation of the fruitmarket as a factor of ensuring the stability of industrial production

The determination of production stability in industrial fruit growing, which is a specific complex system consisting of their biological, man-made and economic subsystems, is given. There are examined factors affecting the reproductive stability of the regions industrial horticulture. The definition of state regulation of agro-industrial production is given and its main tasks are considered. The necessity of application of tools of state regulation of the market of fruit production as one of mechanisms of management of steady development of subjects of branch entrepreneurship is proved. Direct (administrative) and indirect (economic) measures of state regulation are considered. As indirect measures of regulation of the market of fruit production measures of non-tariff regulation-quotas of the imported fruit production (apples), that is establishment of seasonal quotas for the period of mass gathering and realization of a crop for regulation of capacity of the consumer market mainly by production of domestic production are offered. Indexes of seasonality of realization of apples of domestic and import production characterizing the actual fluctuations of capacity of the market corresponding to certain seasons are calculated. According to the calculated seasonality indices, the periods and volumes of quotas for imported fruit products (apples) are determined. Economic efficiency is determined from the application of the non-tariff regulation methods, consisting in the growth of agricultural producers ‘ incomes, the personal incomes of workers of the agricultural enterprises, gross added value, the value of tax revenues in budgets of various levels, which indicates a high social and economic importance of the proposed instrument of state regulation of the market of fruit products.

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