|Generate QR code
Open Access
Subscription Access
Chemical and technological assessment of All-Russian Research Institute of Fruit Crop Breeding red currant cultivars for jellification
https://doi.org/10.31676/0235-2591-2020-6-46-55
Abstract
The jellification capacity of 16 cultivars and 79 selected nurselings of redcurrant from the All-Russian Research Institute of Fruit Crop Breeding collection was studied in order to identify the parental forms that can effectively produce well jellifying hybrids. Material processing and jellification assessment were carried out in compliance with the “Programme and Protocol for Fruit, Berry and Nut Crops Varietal Testing” (Orel, 1999) and GOST R 55462-2013. The assignment of cultivars into well-, medium- and poorly-jellifying categories revealed a declining average gustatory score from the well-jellifying towards the medium- and poorly-jellifying groups, (4.4, 4.3, 4.2 points, respectively), which indicates the significance of the jellification value in gustatory score. The well-jellifying cultivars were: Valentinovka, Podarok Leta and selected nurselings 78-2-100, 80-4-11, 164-22-88, 164-22-97 (4.6 points); Orlovskaya Zvezda, Dar Orla, Orlovchanka and nurselings 618-32-16, 79-1-89, 168-18-73, 84-1-105, 77-1-56, 164-22-41 (4.5 points). The jelly from the fruits of these varieties was characterized by a visually attractive dense jelly without separation (syneresis), as a result of which they can be recommended for obtaining natural pectin-containing products with or without the minimal use of additional gelling agents. Most of the trial cultivars were obtained by breeding of the Rote Shpetleze and Tchulkovskaya cultivars as paternal forms. Among the 46 siblings of the Rote Shpetleze cultivar, 28, 8, and 10 demonstrated good, medium and poor jellification capacities, respectively. Among the 25 siblings of the Tchulkovskaya cultivar, only three demonstrated good jellification, with three having medium jellification and the rest demonstrating poor jellifying capability. The majority of well-jellifying strains were obtained with Rote Shpetleze, which therefore can be recommended as parental material for creating varieties having a high fruit jellification capacity.
Keywords
About the Authors
E. S. Salina
All-Russian Research Institute of Fruit Crop Breeding
Russian Federation
Russian Federation
Elena S. Salina - Cand. Sci. (Agr.), Senior Researcher, Sector of Technological Cultivar Assessment
Zhilina settlement, Orel region, 302530
N. S. Levgerova
All-Russian Research Institute of Fruit Crop Breeding
Russian Federation
Russian Federation
Dr. Sci. (Agr.), Principal Researcher, Sector of Technological Cultivar Assessment
Zhilina settlement, Orel Region
I. A. Sidorova
All-Russian Research Institute of Fruit Crop Breeding
Russian Federation
Russian Federation
Cand. Sci. (Agr.), Sector of Technological Cultivar Assessment
Zhilina settlement, Orel Region
O. D. Golyaeva
All-Russian Research Institute of Fruit Crop Breeding
Russian Federation
Russian Federation
Cand. Sci. (Agr.), Head of the Laboratory of Gooseberry, Raspberry and Strawberry Varietal Studies and Breeding Scientific Center
Zhilina settlement, Orel Region
References
1. Осипов Ю. В., Осипова З. Ф. Приусадебное ягодоводство. Орел: ВНИИСПК, 1994, 202 с. Osipov Yu. V., Osipova Zh. F. Home garden berry growing. Orel: VNIISPK, 1994, 202 p. (In Russ.)
2. Осипова З. Ф., Хакулова Г. Г., Шапенкова Л. А. Сорта плодовых и ягодных культур, рекомендованные для переработки на различные виды консервов, Селекция и сорторазведение садовых культур. 1995: с. 274-281. Osipova Zh. F., Khakulova G. G., Shapenkova L. A. Varieties of fruit and berry crops recommended for processing into various types of canned food. Selektsiya i sortorazvedeniye sadovykh kul'tur. 1995: p. 274-281. (In Russ.)
3. Сорокопудов В. Н., Соловьева А. Е., Смирнов А. С. Красная смородина в лесостепи Приобья. Новосибирск: Агро-Сибирь, 2005, 120 с. Sorokopudov V. N., Solovyova A. E., Smirnov A. S. Red currant in the forest-steppe of the Ob region. Novosibirsk: AgroSiberia, 2005, 120 p. (In Russ.)
4. Левгерова Н. С., Салина Е. С. Консервные качества ягодных культур, Селекция и сорторазведение плодовых культур. 2007: с. 125-131. Levgerova N. S., Salina E. S. Canning qualities of berry crops, Selektsiya i sortovaya agrotekhnika plodovykh kul'tur. 2007: p. 125-131. (In Russ.)
5. Левгерова Н. С., Хакулова Г. Г. Продукты переработки из ягод новых сортов красной смородины, Новые сорта и технологии возделывания плодовых и ягодных культур для садов интенсивного типа. 2000: с. 135-136. Levgerova N. S., Khakulova G. G. Products of processing from berries of new varieties of red currant, New varieties and technologies of cultivation of fruit and berry crops for intensive gardens. 2000: p. 135-136. (In Russ.)
6. Левгерова Н. С., Хакулова Г. Г. Новые сорта красной смородины селекции ВНИИСПК — ценное сырье для производства желе, Селекция и сортовая агротехника плодовых культур. 2002: с. 175-178. Levgerova N. S., Khakulova G. G. New varieties of red currants breeding of VNIISPK are valuable raw materials for the production of jelly. Selection and varietal agricultural technology of fruit crops. 2002: p. 175-178.
7. Yildiz O., Alpaslan M. Properties of rose hip marmalades, Food Technology and Biotechnology. 2012;50(1):98-106.
8. Figueroa L. E., Genovese D. B. Pectin gels enriched with dietary fibre forthe development of healthy confectionery jams, Food Technology and Biotechnology. 2018;56(3):441-453. DOI: 10.17113/ftb.56.03.18.5641
9. Liu J., Bi J., McClements D. J., Liu X., Yi J., Lyu J., Zhou M., Verkerk R., Dekker M., Wu X., Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable-based products: A review, Carbohydrate Polymers. 2020;250:116890. DOI: 10.1016/j.carbpol.2020.116890
10. Figueroa L. E., Genovese D. B. Fruit jellies enriched with dietary fibre: Development and characterization of a novel functional food product, LWT. 2019;111:423-428. DOI: 10.1016/j.lwt.2019.05.031
11. Shinwari K. J., Rao P. S. Stability of bioactive compounds in fruit jam and jelly during processing and storage: A review, Trends in Food Science & Technology. 2018;75:181-193. DOI: 10.1016/j.tifs.2018.02.002
12. Левгерова Н. С., Салина Е. С., Сидорова И. А. Технологическая характеристика сортов смородины красной для производства желе: Современные тенденции устойчивого развития ягодоводства России (смородина, крыжовник): сб. науч. трудов ФНЦ им. И. В. Мичурина. Воронеж, 2018. 2018;I:192-199. Levgerova N. S., Salina E. S., Sidorova I. A. Technological characteristics of red currants varieties for the jelly production: Modern trends in the sustainable development of berry growing in Russia (currants, gooseberries): collection of scientific works of I. V. Michurin Federal Research Center, 2018. Voronezh, 2018;I:192-199. (In Russ.)
13. Ястребов С. М. Словарь-справочник мастера консервного завода. М.: Пищевая промышленность, 1972, 200 с. Yastrebov S. M. Dictionary-reference book of the cannery master. Moscow: Pishchevaya promyshlennosti, 1972, 200 p. (In Russ.)
14. Справочник по производству консервов. М.: Пищевая промышленность, 1974, Т. 4, 654 с. Handbook of canned food production. Moscow: Pishchevaya promyshlennosti, 1974, Vol. 4, 654 p. (In Russ.)
15. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. Мичуринск, 1973, 492 с. Program and methodology of variety study of fruit, berry and nut-bearing crops. Michurinsk, 1973, 492 p. (In Russ.)
16. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. Орел: ВНИИСПК, 1999, 608 с. Program and methodology for the study of varieties of fruit, berry and nut-bearing crops. Orel: VNIISPK, 1999, 608 p. (In Russ.)
17. Методические указания по химико-технологическому сортоиспытанию овощных, плодовых и ягодных культур для консервной промышленности. М., 1993, 108 с. Methodical instructions for chemical and technological variety testing of vegetable, fruit and berry crops for the canning industry. Moscow, 1993, 108 p. (In Russ.)
18. Методы биохимического исследования растений. Л.: Агропромиздат, 1987, 430 с. Methods of plant biochemical research. Leningrad: Agropromizdat, 1987, 430 p. (In Russ.)
Review
For citations:
Salina E.S., Levgerova N.S., Sidorova I.A., Golyaeva O.D. Chemical and technological assessment of All-Russian Research Institute of Fruit Crop Breeding red currant cultivars for jellification. Horticulture and viticulture. 2020;(6):46-55. (In Russ.) https://doi.org/10.31676/0235-2591-2020-6-46-55
Views:
573
Email this article 