Optimal parameters of resource capacity of production of fruit products

Short-term tendencies in the growth of production costs of fruit products and average wholesale price of its realization are noted, the forecast of dynamics of indicators for 2016 is given. The factors infl uencing the reduced-effi ciency of the production of fruit products are shown. Practical tasks of increase in competitive ability of production are actualized, the standard model of indicators of technological and economic effi ciency is presented. The optimization of resource capacity was defi ned as a basis for improving the effi ciency of production. As a methodological basis the typifi cation of technologies, standardization technological processes and operations by means of development of the technological maps which are the regulating basis of organization of production process are accepted. The comparable characteristic of the actual indicators of resource capacity on technological operations with standard parameters is presented. Functional zones of resource-saving are defi ned and measures for parameters reduction of resource capacity of structural elements of production and technological processes in compliance to their standard values are defi ned: the laying of plantings with own landing material by immune varieties of local breeding, the application of support free cultivation way, the transition to biologized protection systems. The estimation is given to the main directions of decrease in resource capacity of processes and cost of production and level of growth of profi tability caused by reasonable measures.

садоводство, ресурсоемкость, ресурсосбережение, типизация, технологические карты, оптимизация, эффективность, horticulture, resource capacity, resource saving, typifi cation, technological maps, optimization, efficiency

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