Biochemical composition of dwarf mandarin fruit in the subtropical zone of the Krasnodar region

Abstract

The main content of research is the biochemical analysis of fruits of dwarf mandarin, grown in the experimental and technological department of the fruit plants sector of the Institute of Floriculture and Subtropical Crops. The article presents 6 varieties and 2 hybrid of Citrus unshiu. The high total of sugar content, ascorbic acid and a favorable ratio of sugar/acid were revealed.