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| Issue |
Title |
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| No 4 (2025) |
Comparative efficiency of methods for storing apple fruits of the Pink Lady cultivar |
Abstract
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V. A. Gudkovsky, L. V. Kozhina, A. V. Sutormina, Yu. B. Nazarov |
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| No 4 (2023) |
Association of hydrothermal conditions one month before harvest and degree of maturity with the yield of sound apple fruit aft er storage |
Abstract
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A. L. Nikitin, M. A. Makarkina |
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| No 6 (2021) |
Thermal dependencies of fruit puree density |
Abstract
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V. V. Kondratenko, T. V. Fedosenko, E. A. Medvedeva, T. V. Nariniyants, L. K. Patsyuk, M. V. Lukyanenko |
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| No 5 (2021) |
Microwave treatment for improved quality and safety of dehydrated pitted apricots |
Abstract
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N. V. Ilyukhina, A. Yu. Kolokolova, M. Yu. Kolokolov |
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| No 1 (2021) |
Sensory evaluation of mono-varietal juices from columnar apple fruits |
Abstract
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E. S. Salina |
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| No 6 (2020) |
Mycological profiling of raspberry cultivars in storage |
Abstract
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T. V. Zhidekhina, V. A. Lavrinova, T. S. Polunina |
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| No 6 (2020) |
Chemical and technological assessment of All-Russian Research Institute of Fruit Crop Breeding red currant cultivars for jellification |
Abstract
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E. S. Salina, N. S. Levgerova, I. A. Sidorova, O. D. Golyaeva |
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| No 5 (2020) |
Detection of the cavitation component in the total increase of reducing sugars as a result of inversion of sucrose under ultrasonic influence on vegetable and fruit purees |
Abstract
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L. K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko |
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| No 2 (2019) |
Сравнительная характеристика некоторых комплексных показателей степени зрелости плодов яблони при определении технической степени зрелости для сока |
Abstract
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, , |
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| No 2 (2019) |
Comparative characteristics of some complex indicators of the degree of apple fruit maturity in determining the technical degree of maturity for juice |
Abstract
PDF (Rus)
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E. S. Salina, I. A. Sidorova, N. S. Levgerova |
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