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PLANT PHYSIOLOGY AND BIOCHEMISTRY

 
Issue Title
 
No 2 (2025) Exposure of spring frosts on reproductive parts of apple trees (Oryol Oblast, Russia) Abstract
А. М. Galasheva, Z. Е. Оzherelieva, I. V. Syomin
 
No 1 (2025) Content of mineral elements in strawberry varieties and strawberry forms selected at the Federal Horticultural Center for Breeding, Agrotechnology and Nursery Abstract
N. V. Andronova
 
No 1 (2025) Dynamics and composition of anthocyanin complexes in feijoa plants Abstract
Z. M. Omarova, O. G. Belous, N. B. Platonova
 
No 6 (2024) Influence of variety on sensory properties of cherry juices Abstract
E. S. Salina, N. S. Levgerova, I. A. Sidorova, A. A. Gulyaeva
 
No 6 (2024) Effect of variety and ambient conditions on the physiological profile of grapes Abstract
A. E. Mishko, M. A. Sundyreva, E. O. Lutsky, T. V. Shalyakho, A. A. Leonova, M. O. Baranov
 
No 6 (2024) Nutritional value of fruits of different highbush blueberry cultivars Abstract
I. B. Perova, K. I. Eller, V. A. Baturina, M. Yu. Akimov
 
No 5 (2024) Components of antioxidant activity in berries of black currant varieties from the Russian Research Institute of Fruit Crop Breeding Abstract
М. А. Makarkina, S. D. Knyazev, О. А. Vetrova
 
No 5 (2024) Influence of abiotic factors on the weight and chemical properties of black currant berries Abstract
E. G. Akulenko, S. M. Ostrovskaya, N. N. Novikova, G. L. Yagovenko
 
No 3 (2024) Comparative analysis of the drought tolerance of promising domestic and foreign apple varieties on clonal rootstock 54-118 Abstract
A. M. Galasheva, Z. E. Ozherelieva
 
No 3 (2024) Effect of zoohumus on the productivity and fatty acid profile of peppermint (Mentha piperita L.) Abstract
J. V. Puhalsky, S. I. Loskutov, A. I. Yakubovskaya, I. A. Kameneva, D. D. Meshcheryakov, V. Yu. Sitnov
 
No 2 (2024) Evaluation of raspberry drought tolerance Abstract
M. A. Podgaetskiy, S. N. Evdokimenko
 
No 6 (2023) Study of drought and heat resistance in fruit crop varieties under changing climate conditions (on the example of sweet cherry in Krasnodar Krai) Abstract
A. P. Kuznetsova, I. A. Dragavtseva
 
No 6 (2023) Approach to assessing the drought resistance of grapes on model intact leaves Abstract
M. A. Sundyreva, E. O. Lutsky, A. E. Mishko, T. V. Shalyakho, V. V. Vyalkov
 
No 6 (2023) Variations in growth and biochemical parameters in annual cherry plants under the infl uence of growth regulators Abstract
G. Yu. Upadysheva, M. E. Mertvishchev, D. V. Panishcheva
 
No 5 (2023) Study on carotenoid content in berry fruits Abstract
M. A. Makarkina, O. A. Vetrova, N. I. Bogomolova
 
No 5 (2023) Biochemical composition of fruit in Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson in the humid subtropics of Russia Abstract
Yu. S. Abilfazova, T. D. Besedina, Ts. V. Tutberidze
 
No 3 (2023) Structural and functional changes in the leaves of black currant seedlings using nanoparticle solutions Abstract
N. A. Mistratova, I. S. Korotchenko, A. V. Samarokova
 
No 2 (2023) Effect of mineral fertilizers on the taste qualities of apple varieties Abstract
O. A. Vetrova, M. A. Makarkina, L. I. Leont’eva
 
No 6 (2022) Impact of the B-Plus white pearl (Belyi Zhemchug) preparation on the spring frost tolerance, yield and quality of apple crops Abstract
Z. E. Ozherel’eva, P. S. Prudnikov
 
No 6 (2022) Variations in phenolic content in tea under various processing methods Abstract
N. B. Platonova, V. A. Kunina, O. G. Belous
 
No 5 (2022) Assimilation apparatus of evergreen vines in humid subtropics of Russia Abstract
K. V. Klemeshova, A. V. Kelina
 
No 5 (2022) Condition of mandarin plants (Citrus reticulata var. unshiu Tan.) upon treatment using physiologically active substances Abstract
V. А. Kunina, O. G. Belous
 
No 4 (2022) Use of the peroxidase enzyme to diagnose the resistance of grape varieties (Vitis vinifera L.) to low temperatures Abstract
G. K. Kiseleva, I. A. Ilyina, V. S. Petrov, N. M. Zaporozhets, V. V. Sokolova, V. V. Vyalkov
 
No 4 (2022) Biochemical characteristics of small-fruited citrus from distant crosses with Fortunella Sw. Abstract
R. V. Kulyan, N. A. Konnov, O. G. Belous
 
No 4 (2022) Agrobiological and morfobiochemical aspects of studying plum scion/stock combinations Abstract
G. Yu. Upadysheva, S. M. Motyleva, D. V. Panishcheva, M. E. Mertvishcheva
 
No 5 (2021) Humic acids impact on heavy metal phytoextraction in Tagetes patula L. Abstract
Ya. V. Pukhalsky, S. I. Loskutov, G. V. Nikiticheva, L. A. Gorodnova, E. V. Voropaeva
 
No 4 (2021) Organic antioxidant dynamics in Hydrangea macrophylla Ser. leaves in humid subtropics of Russia Abstract
V. I. Malyarovskaya, V. N. Bekhterev, O. G. Belous
 
No 3 (2021) Ash content in fruit samples of the Actinidia kolomikta genetic collection Abstract
N. V. Kozak, S. M. Motyleva, D. V. Panishcheva, Z. A. Imamkulova, I. M. Kulikov, S. M. Medvedev
 
No 3 (2021) Influence of innovative forms of fertilizers on the adaptive potential of tea plants Abstract
A. G. Lagoshina, E. K. Pchikhachev, O. G. Belous
 
No 2 (2021) Biochemical composition of peach fruits in the subtropical regions of Russia Abstract
Yu. S. Abilfazova
 
No 1 (2021) Stem cutting rhizogenesis in soſtwood graſting of Philadelphus coronarius L. f. aureus nanus Abstract
G. A. Pavlenkova, O. Yu. Emelyanova
 
No 6 (2020) Impact of exogenous growth regulators on growth and photosynthetic activity in dwarf mandarin plants (Citrus unshiu Marc.) Abstract
O. G. Belous, N. B. Platonova
 
No 5 (2020) Changes in the radiation regime and photosynthesis in the crown of an apple tree when pruning for perennial wood Abstract
A. G. Gurin, S. V. Rezvyakova, N. Yu. Revin
 
No 5 (2020) Drought resistance of grape varieties of various ecological and geografical origin Abstract
N. I. Nenko, I. A. Ilyina, V. S. Petrov, G. K. Kiseleva, N. M. Zaporozhets, V. V. Sokolova
 
No 5 (2020) Dependence of the content of ascorbic acid in apples at the beginning and at the end of storage on the hydrothermal conditions of the growing season Abstract
A. L. Nikitin, M. A. Makarkina
 
No 4 (2020) Secondary metabolites of tea leaves and their role in protecting against environmental stressors Abstract
N. B. Platonova, O. G. Belous
 
No 3 (2020) Evaluation of protective and adaptive responses of fruit crops to temperature stress during winter-spring period (on the example of the varieties peach in the Krasnodar Territory) Abstract
I. A. Dragavtseva, A. V. Klyukina, R. A. Oplachko
 
No 2 (2020) Biochemical evaluation of berries of new red currant varieties for their further use in breeding to improve chemical fruit composition Abstract
M. A. Makarkina, O. D. Golyaeva
 
No 1 (2020) Physiological and biochemical parameters of apricot varieties characterized by various drought resistance Abstract
I. N. Paliy, T. B. Gubanova, A. E. Paliy
 
No 5 (2019) Formation of technological and commodity qualities of sour cherry fruits in the conditions of the South of Russia Abstract   PDF (Rus)
R. Sh. Zaremuk, Yu. А. Dolya, T. L. Smelik, T. A. Kopnina
 
No 5 (2019) Evaluation of drought resistance of primocane raspberry on some parameters of water metabolism in the conditions of Bryansk region Abstract   PDF (Rus)
I. V. Alexeenko
 
No 5 (2019) Fermentative activity in the leaves of garden roses in conditions of humid subtropics of Russia Abstract   PDF (Rus)
K. V. Klemeshova, A. A. Budarin, N. N. Karpun
 
No 2 (2019) The influence of weather conditions on the qualitative characteristics of elite black currant berries’ forms of Federal Agrarian Scientific Center of the North-East breeding Abstract   PDF (Rus)
T. I. Saltykova, N. S. Vakhrusheva, A. P. Sofronov
 
No 1 (2019) Chemical analysis of fresh and processed fruits of peach varieties of Nikita botanical garden breeding Abstract   PDF (Rus)
A. V. Smykov, Ye. A. Melkozerova, O. S. Fedorova, A. Е. Paliy, Iu. A. Ivashchenko
 
No 1 (2019) Biological activity of peel and pulp of Pseudocydonia sinensis Schneid. fruits Abstract   PDF (Eng)
O. V. Grygorieva, S. V. Klymenko, O. N. Vergun, J. Brindza, E. Ivanišová
 
No 4 (2018) Caucasus in the winter-spring period, taking into account climate change (on the example of apricot) Abstract   PDF (Rus)
I. A. Dragavtseva, Z. P. Akhmatova, A. S. Morenets
 
No 3 (2018) Research of compatibility scion/stock combinations of the apricot with use of biochemical parameters Abstract   PDF (Rus)
G. Yu. Upadysheva, S. M. Motyleva, M. E. Mertvishcheva
 
No 3 (2015) Work results of the laboratory of physiology of fruit plant resistance Abstract
Z. E. Ozherelieva, P. S. Prudnikov
 
No 3 (2015) The results of biochemical estimation of fruit of various fruit and small fruit crops at ARRIFCB Abstract
M. A. Makarkina
 
No 3 (2015) The adaptive potential of apple varieties Abstract
N. G. Krasova
 
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