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Issue |
Title |
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No 2 (2025) |
Exposure of spring frosts on reproductive parts of apple trees (Oryol Oblast, Russia) |
Abstract
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А. М. Galasheva, Z. Е. Оzherelieva, I. V. Syomin |
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No 1 (2025) |
Content of mineral elements in strawberry varieties and strawberry forms selected at the Federal Horticultural Center for Breeding, Agrotechnology and Nursery |
Abstract
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N. V. Andronova |
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No 1 (2025) |
Dynamics and composition of anthocyanin complexes in feijoa plants |
Abstract
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Z. M. Omarova, O. G. Belous, N. B. Platonova |
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No 6 (2024) |
Influence of variety on sensory properties of cherry juices |
Abstract
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E. S. Salina, N. S. Levgerova, I. A. Sidorova, A. A. Gulyaeva |
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No 6 (2024) |
Effect of variety and ambient conditions on the physiological profile of grapes |
Abstract
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A. E. Mishko, M. A. Sundyreva, E. O. Lutsky, T. V. Shalyakho, A. A. Leonova, M. O. Baranov |
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No 6 (2024) |
Nutritional value of fruits of different highbush blueberry cultivars |
Abstract
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I. B. Perova, K. I. Eller, V. A. Baturina, M. Yu. Akimov |
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No 5 (2024) |
Components of antioxidant activity in berries of black currant varieties from the Russian Research Institute of Fruit Crop Breeding |
Abstract
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М. А. Makarkina, S. D. Knyazev, О. А. Vetrova |
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No 5 (2024) |
Influence of abiotic factors on the weight and chemical properties of black currant berries |
Abstract
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E. G. Akulenko, S. M. Ostrovskaya, N. N. Novikova, G. L. Yagovenko |
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No 3 (2024) |
Comparative analysis of the drought tolerance of promising domestic and foreign apple varieties on clonal rootstock 54-118 |
Abstract
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A. M. Galasheva, Z. E. Ozherelieva |
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No 3 (2024) |
Effect of zoohumus on the productivity and fatty acid profile of peppermint (Mentha piperita L.) |
Abstract
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J. V. Puhalsky, S. I. Loskutov, A. I. Yakubovskaya, I. A. Kameneva, D. D. Meshcheryakov, V. Yu. Sitnov |
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No 2 (2024) |
Evaluation of raspberry drought tolerance |
Abstract
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M. A. Podgaetskiy, S. N. Evdokimenko |
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No 6 (2023) |
Study of drought and heat resistance in fruit crop varieties under changing climate conditions (on the example of sweet cherry in Krasnodar Krai) |
Abstract
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A. P. Kuznetsova, I. A. Dragavtseva |
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No 6 (2023) |
Approach to assessing the drought resistance of grapes on model intact leaves |
Abstract
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M. A. Sundyreva, E. O. Lutsky, A. E. Mishko, T. V. Shalyakho, V. V. Vyalkov |
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No 6 (2023) |
Variations in growth and biochemical parameters in annual cherry plants under the infl uence of growth regulators |
Abstract
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G. Yu. Upadysheva, M. E. Mertvishchev, D. V. Panishcheva |
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No 5 (2023) |
Study on carotenoid content in berry fruits |
Abstract
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M. A. Makarkina, O. A. Vetrova, N. I. Bogomolova |
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No 5 (2023) |
Biochemical composition of fruit in Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson in the humid subtropics of Russia |
Abstract
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Yu. S. Abilfazova, T. D. Besedina, Ts. V. Tutberidze |
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No 3 (2023) |
Structural and functional changes in the leaves of black currant seedlings using nanoparticle solutions |
Abstract
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N. A. Mistratova, I. S. Korotchenko, A. V. Samarokova |
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No 2 (2023) |
Effect of mineral fertilizers on the taste qualities of apple varieties |
Abstract
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O. A. Vetrova, M. A. Makarkina, L. I. Leont’eva |
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No 6 (2022) |
Impact of the B-Plus white pearl (Belyi Zhemchug) preparation on the spring frost tolerance, yield and quality of apple crops |
Abstract
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Z. E. Ozherel’eva, P. S. Prudnikov |
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No 6 (2022) |
Variations in phenolic content in tea under various processing methods |
Abstract
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N. B. Platonova, V. A. Kunina, O. G. Belous |
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No 5 (2022) |
Assimilation apparatus of evergreen vines in humid subtropics of Russia |
Abstract
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K. V. Klemeshova, A. V. Kelina |
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No 5 (2022) |
Condition of mandarin plants (Citrus reticulata var. unshiu Tan.) upon treatment using physiologically active substances |
Abstract
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V. А. Kunina, O. G. Belous |
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No 4 (2022) |
Use of the peroxidase enzyme to diagnose the resistance of grape varieties (Vitis vinifera L.) to low temperatures |
Abstract
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G. K. Kiseleva, I. A. Ilyina, V. S. Petrov, N. M. Zaporozhets, V. V. Sokolova, V. V. Vyalkov |
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No 4 (2022) |
Biochemical characteristics of small-fruited citrus from distant crosses with Fortunella Sw. |
Abstract
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R. V. Kulyan, N. A. Konnov, O. G. Belous |
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No 4 (2022) |
Agrobiological and morfobiochemical aspects of studying plum scion/stock combinations |
Abstract
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G. Yu. Upadysheva, S. M. Motyleva, D. V. Panishcheva, M. E. Mertvishcheva |
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No 5 (2021) |
Humic acids impact on heavy metal phytoextraction in Tagetes patula L. |
Abstract
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Ya. V. Pukhalsky, S. I. Loskutov, G. V. Nikiticheva, L. A. Gorodnova, E. V. Voropaeva |
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No 4 (2021) |
Organic antioxidant dynamics in Hydrangea macrophylla Ser. leaves in humid subtropics of Russia |
Abstract
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V. I. Malyarovskaya, V. N. Bekhterev, O. G. Belous |
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No 3 (2021) |
Ash content in fruit samples of the Actinidia kolomikta genetic collection |
Abstract
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N. V. Kozak, S. M. Motyleva, D. V. Panishcheva, Z. A. Imamkulova, I. M. Kulikov, S. M. Medvedev |
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No 3 (2021) |
Influence of innovative forms of fertilizers on the adaptive potential of tea plants |
Abstract
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A. G. Lagoshina, E. K. Pchikhachev, O. G. Belous |
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No 2 (2021) |
Biochemical composition of peach fruits in the subtropical regions of Russia |
Abstract
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Yu. S. Abilfazova |
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No 1 (2021) |
Stem cutting rhizogenesis in soſtwood graſting of Philadelphus coronarius L. f. aureus nanus |
Abstract
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G. A. Pavlenkova, O. Yu. Emelyanova |
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No 6 (2020) |
Impact of exogenous growth regulators on growth and photosynthetic activity in dwarf mandarin plants (Citrus unshiu Marc.) |
Abstract
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O. G. Belous, N. B. Platonova |
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No 5 (2020) |
Changes in the radiation regime and photosynthesis in the crown of an apple tree when pruning for perennial wood |
Abstract
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A. G. Gurin, S. V. Rezvyakova, N. Yu. Revin |
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No 5 (2020) |
Drought resistance of grape varieties of various ecological and geografical origin |
Abstract
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N. I. Nenko, I. A. Ilyina, V. S. Petrov, G. K. Kiseleva, N. M. Zaporozhets, V. V. Sokolova |
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No 5 (2020) |
Dependence of the content of ascorbic acid in apples at the beginning and at the end of storage on the hydrothermal conditions of the growing season |
Abstract
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A. L. Nikitin, M. A. Makarkina |
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No 4 (2020) |
Secondary metabolites of tea leaves and their role in protecting against environmental stressors |
Abstract
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N. B. Platonova, O. G. Belous |
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No 3 (2020) |
Evaluation of protective and adaptive responses of fruit crops to temperature stress during winter-spring period (on the example of the varieties peach in the Krasnodar Territory) |
Abstract
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I. A. Dragavtseva, A. V. Klyukina, R. A. Oplachko |
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No 2 (2020) |
Biochemical evaluation of berries of new red currant varieties for their further use in breeding to improve chemical fruit composition |
Abstract
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M. A. Makarkina, O. D. Golyaeva |
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No 1 (2020) |
Physiological and biochemical parameters of apricot varieties characterized by various drought resistance |
Abstract
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I. N. Paliy, T. B. Gubanova, A. E. Paliy |
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No 5 (2019) |
Formation of technological and commodity qualities of sour cherry fruits in the conditions of the South of Russia |
Abstract
PDF (Rus)
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R. Sh. Zaremuk, Yu. А. Dolya, T. L. Smelik, T. A. Kopnina |
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No 5 (2019) |
Evaluation of drought resistance of primocane raspberry on some parameters of water metabolism in the conditions of Bryansk region |
Abstract
PDF (Rus)
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I. V. Alexeenko |
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No 5 (2019) |
Fermentative activity in the leaves of garden roses in conditions of humid subtropics of Russia |
Abstract
PDF (Rus)
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K. V. Klemeshova, A. A. Budarin, N. N. Karpun |
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No 2 (2019) |
The influence of weather conditions on the qualitative characteristics of elite black currant berries’ forms of Federal Agrarian Scientific Center of the North-East breeding |
Abstract
PDF (Rus)
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T. I. Saltykova, N. S. Vakhrusheva, A. P. Sofronov |
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No 1 (2019) |
Chemical analysis of fresh and processed fruits of peach varieties of Nikita botanical garden breeding |
Abstract
PDF (Rus)
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A. V. Smykov, Ye. A. Melkozerova, O. S. Fedorova, A. Е. Paliy, Iu. A. Ivashchenko |
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No 1 (2019) |
Biological activity of peel and pulp of Pseudocydonia sinensis Schneid. fruits |
Abstract
PDF (Eng)
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O. V. Grygorieva, S. V. Klymenko, O. N. Vergun, J. Brindza, E. Ivanišová |
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No 4 (2018) |
Caucasus in the winter-spring period, taking into account climate change (on the example of apricot) |
Abstract
PDF (Rus)
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I. A. Dragavtseva, Z. P. Akhmatova, A. S. Morenets |
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No 3 (2018) |
Research of compatibility scion/stock combinations of the apricot with use of biochemical parameters |
Abstract
PDF (Rus)
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G. Yu. Upadysheva, S. M. Motyleva, M. E. Mertvishcheva |
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No 3 (2015) |
Work results of the laboratory of physiology of fruit plant resistance |
Abstract
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Z. E. Ozherelieva, P. S. Prudnikov |
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No 3 (2015) |
The results of biochemical estimation of fruit of various fruit and small fruit crops at ARRIFCB |
Abstract
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M. A. Makarkina |
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No 3 (2015) |
The adaptive potential of apple varieties |
Abstract
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N. G. Krasova |
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